Enhance your festival experience and don't go hungry during your day! Newcomer Kitchen is thrilled to be part of this amazing global gathering and is offering either (or both :) a hot lunch and a hot dinner to add a delicious dimension to the program's cultural journey.

LUNCH

Let the warm and comforting flavours the Punjab nourish your body and soul. Robin Mand of Robin's Kitchenette will be creating a meal of Palak Paneer. Sauteed cubes of spiced paneer is simmered in a spinach sauce seasoned with spices, onions and herbs.  Served over a bed of basmati rice fragrant with toasted cumin seeds. Served with a fresh side salad of tomatoes, cucumbers and slivered red onions with a simple dressing of lemon juice and black salt (North Indian style). To top it off Robin is making her amazing paranatha flatbread, flaky and charred to perfection. It's not to be missed.

DINNER

Dinner transports you to Taiwan. Chia-Ni Lin founded Jiandan Taiwanese street food with a Canadian fusion twist. The menu includes a stir fry vermicelli studded with seasoned deep fried tofu, black fungi, and vegetable medley. Accompanying the stir fry is traditional Taiwanese tea egg and a smashed cucumber salad marinated in a sesame dressing. It's a flavour festival for your taste buds. 

Newcomer Kitchen is a NFP social enterprise and food training program for newcomer women from all over the world. After completing our program, women go on to establish their own food businesses supported by our business incubator. We have been providing delicious global menus for over 10 years in the Toronto area. 

Each meal $22.50 (plus GST) Click the grey register button at the top of the page to order.