Step into the world of Pakistani cooking with host Nadia Mumtaz from Eastern Taste, where bold spices and timeless traditions come together to create unforgettable dishes. Start with her  vegetarian Aloo Tikki Samosa as a greeter appetizer, then join at our demo station to create Highway Chicken Karahi- a flavourful spiced curry (and learn where it got its name from), and get hands-on to make parathas and a fresh cucumber tomato salad. The hearty meal is served with a refreshing soda blend called Tha, and finished with Thuthi Kheer- a delectable cardamom infused rice pudding served in traditional clay pots topped with edible silver and crushed pistachios! As always all our workshops are halal friendly!

This small group workshop is held in the lovely, newly renovated Newcomer Kitchen workshop space on the top floor century loft in downtown Toronto with easy access to the TTC.