SAVOUR IRAQ COOKING WORKSHOP
Tuesday February 25, 2025
At Anber, host Nada Abd's celebrates the rich flavours, timeless recipes and warm traditions of Iraqi cuisine. She is passionate about crafting authentic dishes that tell a story of culture and community. Whet your appetite with rice kubbeh stuffed with spinach, pomegranate seeds and walnuts, then join at the demo station to prepare Iraqi chicken biryani, a fragrant yellow rice with vermicelli and spiced chicken thighs, topped with onions, raisins and almonds. Get hands on to make a showstopper layered salad with vibrant vegetables, greens, fried pita drizzled with a creamy yogurt dressing. Then finish the hearty meal with a refreshing silky milk pudding topped with crunchy shredded phyllo and pistachios served alongside chai (tea). As always all our workshops are halal friendly!
This small group workshop is held in the lovely, newly renovated Newcomer Kitchen workshop space on the top floor century loft in downtown Toronto with easy access to the TTC.