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BEGIN:VEVENT
UID:20260617T221129Z - 67820@ampp271
DTSTART;TZID=America/Toronto:20250306T144500
DTEND;TZID=America/Toronto:20250306T153000
CREATED:20260617T221129Z
DESCRIPTION:<a href="https://www.newcomerkitchen.ca/event/crescent-public-p
 op-up-meal-7/register">Crescent & Public POP-UP MEAL</a>\nThis WORLD ON YO
 UR PLATE meal is made by our latest crew called HOME TASTE\, a group of wo
 men from the Ukraine\, Nigeria\, Turkey\, India and Iran. They wish is to 
 bring the flavours of their home to your home. Please specify on your orde
 r choice either a Meat or Vegetarian entree\, all the other dishes are the
  same. Pick up is in the main lobby of the school from 2:45-3:30. MENU STA
 RTERS & SIDES Anifie’s Ukrainian Deruny - Деруни Deruny\, a health
 ier version of potato chips\, is a crispy-on-the-outside\, soft-on-the-ins
 ide dish topped with sour cream. It became a go-to comfort food for my fir
 st-year in university due to its simplicity\, affordability\, and quick pr
 eparation. Historically\, potatoes spread in Eastern Europe in the 18th-19
 th centuries\, and Deruny became popular for its long storage and ability 
 to keep people full. Traditionally served as a hearty breakfast or lunch w
 ith sour cream or sauces\, deruny symbolizes humble\, homey cooking in Ukr
 ainian culture. Yasemin's Turkish Tarhana Çorbası Tarhana Çorbası (Tar
 hana Soup) is made from a special Tarhana powder\, consisting of yogurt\, 
 flour\, roasted red and green peppers\, tomatoes\, dried mint\, salt\, and
  black pepper. It has a roasted veggie taste\, perfect for winter\, and is
  a staple in Turkish homes\, with each family having its own recipe. The p
 reparation of the Tarhana powder is a seasonal tradition in the writer's f
 amily\, often taking up to 10 days. The soup is heartwarming\, commonly ma
 de when children are sick\, and is also a gift at housewarming events. Wit
 h yogurt as a key ingredient\, Tarhana soup has become a signature dish in
  Turkish cuisine. The soup has a strong tomato and roasted pepper flavor a
 nd retains its granular texture even when boiled. Yasemin’s Turkish Barb
 unya Pilaki Barbunya Pilaki is a refreshing\, filling vegetable side dish 
 from Turkish cuisine\, served cold and fitting for any occasion. It [...]
DTSTAMP:20260617T221129Z
LOCATION:Trinity St. Pauls United Church. 427 Bloor Street West\,
SUMMARY:Crescent & Public POP-UP MEAL
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.newcomerkitchen.ca/event/
 crescent-public-pop-up-meal-7/register">Crescent & Public POP-UP MEAL</a>\
 nThis WORLD ON YOUR PLATE meal is made by our latest crew called HOME TAST
 E\, a group of women from the Ukraine\, Nigeria\, Turkey\, India and Iran.
  They wish is to bring the flavours of their home to your home. Please spe
 cify on your order choice either a Meat or Vegetarian entree\, all the oth
 er dishes are the same. Pick up is in the main lobby of the school from 2:
 45-3:30. MENU STARTERS & SIDES Anifie’s Ukrainian Deruny - Деруни 
 Deruny\, a healthier version of potato chips\, is a crispy-on-the-outside\
 , soft-on-the-inside dish topped with sour cream. It became a go-to comfor
 t food for my first-year in university due to its simplicity\, affordabili
 ty\, and quick preparation. Historically\, potatoes spread in Eastern Euro
 pe in the 18th-19th centuries\, and Deruny became popular for its long sto
 rage and ability to keep people full. Traditionally served as a hearty bre
 akfast or lunch with sour cream or sauces\, deruny symbolizes humble\, hom
 ey cooking in Ukrainian culture. Yasemin's Turkish Tarhana Çorbası Tarha
 na Çorbası (Tarhana Soup) is made from a special Tarhana powder\, consis
 ting of yogurt\, flour\, roasted red and green peppers\, tomatoes\, dried 
 mint\, salt\, and black pepper. It has a roasted veggie taste\, perfect fo
 r winter\, and is a staple in Turkish homes\, with each family having its 
 own recipe. The preparation of the Tarhana powder is a seasonal tradition 
 in the writer's family\, often taking up to 10 days. The soup is heartwarm
 ing\, commonly made when children are sick\, and is also a gift at housewa
 rming events. With yogurt as a key ingredient\, Tarhana soup has become a 
 signature dish in Turkish cuisine. The soup has a strong tomato and roaste
 d pepper flavor and retains its granular texture even when boiled. Yasemin
 ’s Turkish Barbunya Pilaki Barbunya Pilaki is a refreshing\, filling veg
 etable side dish from Turkish cuisine\, served cold and fitting for any oc
 casion. It [...]
END:VEVENT
END:VCALENDAR