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BEGIN:VEVENT
UID:20260619T081609Z - 94990@ampp271
DTSTART;TZID=Canada/Eastern:20250225T173000
DTEND;TZID=Canada/Eastern:20250225T200000
CREATED:20260619T081609Z
DESCRIPTION:<a href="https://www.newcomerkitchen.ca/event/savour-iraq-cooki
 ng-workshop-5/register">SAVOUR IRAQ COOKING WORKSHOP</a>\nHost Nada Abd ce
 lebrates the rich flavours\, timeless recipes and warm traditions of Iraqi
  cuisine. She is passionate about crafting authentic dishes that tell a st
 ory of culture and community. Whet your appetite with rice kubbeh stuffed 
 with spinach\, pomegranate seeds and walnuts\, then join at the demo stati
 on to prepare Iraqi chicken biryani\, a fragrant yellow rice with vermicel
 li and spiced chicken thighs\, topped with onions\, raisins and almonds. G
 et hands on to make a showstopper layered salad with vibrant vegetables\, 
 greens\, fried pita drizzled with a creamy yogurt dressing. Then finish th
 e hearty meal with a refreshing silky milk pudding topped with crunchy shr
 edded phyllo and pistachios served alongside chai (tea). As always all our
  workshops are halal friendly! This small group workshop is held in the lo
 vely\, newly renovated Newcomer Kitchen workshop space on the top floor ce
 ntury loft in downtown Toronto with easy access to the TTC. $55.00 PP incl
 udes dinner and cooking workshop
DTSTAMP:20260619T081609Z
LOCATION:CENTER FOR SOCIAL INNOVATION\, 192 SPADINA AVE.\, 192 Spadina Ave\
 , Toronto  M5T 2C2
SUMMARY:SAVOUR IRAQ COOKING WORKSHOP
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.newcomerkitchen.ca/event/
 savour-iraq-cooking-workshop-5/register">SAVOUR IRAQ COOKING WORKSHOP</a>\
 nHost Nada Abd celebrates the rich flavours\, timeless recipes and warm tr
 aditions of Iraqi cuisine. She is passionate about crafting authentic dish
 es that tell a story of culture and community. Whet your appetite with ric
 e kubbeh stuffed with spinach\, pomegranate seeds and walnuts\, then join 
 at the demo station to prepare Iraqi chicken biryani\, a fragrant yellow r
 ice with vermicelli and spiced chicken thighs\, topped with onions\, raisi
 ns and almonds. Get hands on to make a showstopper layered salad with vibr
 ant vegetables\, greens\, fried pita drizzled with a creamy yogurt dressin
 g. Then finish the hearty meal with a refreshing silky milk pudding topped
  with crunchy shredded phyllo and pistachios served alongside chai (tea). 
 As always all our workshops are halal friendly! This small group workshop 
 is held in the lovely\, newly renovated Newcomer Kitchen workshop space on
  the top floor century loft in downtown Toronto with easy access to the TT
 C. $55.00 PP includes dinner and cooking workshop
END:VEVENT
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