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BEGIN:VEVENT
UID:20260619T094216Z - 14027@ampp271
DTSTART;TZID=America/Toronto:20250211T173000
DTEND;TZID=America/Toronto:20250211T200000
CREATED:20260619T094216Z
DESCRIPTION:<a href="https://www.newcomerkitchen.ca/event/savour-pakistan-c
 ooking-workshop-4/register">SAVOUR PAKISTAN COOKING WORKSHOP</a>\nStep int
 o the world of Pakistani cooking with host Nadia Mumtaz from Eastern Taste
 \, where bold spices and timeless traditions come together to create unfor
 gettable dishes. Start with her vegetarian Aloo Tikki Samosa as a greeter 
 appetizer\, then join at our demo station to create Highway Chicken Karahi
 - a flavourful spiced curry (and learn where it got its name from)\, and g
 et hands-on to make parathas and a fresh cucumber tomato salad. The hearty
  meal is served with a refreshing soda blend called Tha\, and finished wit
 h Thuthi Kheer- a delectable cardamom infused rice pudding served in tradi
 tional clay pots topped with edible silver and crushed pistachios! As alwa
 ys all our workshops are halal friendly! This small group workshop is held
  in the lovely\, newly renovated Newcomer Kitchen workshop space on the to
 p floor century loft in downtown Toronto with easy access to the TTC.
DTSTAMP:20260619T094216Z
LOCATION:CENTER FOR SOCIAL INNOVATION\, 192 SPADINA AVE.\, 192 Spadina Ave\
 , Toronto  M5T 2C2
SUMMARY:SAVOUR PAKISTAN COOKING WORKSHOP
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.newcomerkitchen.ca/event/
 savour-pakistan-cooking-workshop-4/register">SAVOUR PAKISTAN COOKING WORKS
 HOP</a>\nStep into the world of Pakistani cooking with host Nadia Mumtaz f
 rom Eastern Taste\, where bold spices and timeless traditions come togethe
 r to create unforgettable dishes. Start with her vegetarian Aloo Tikki Sam
 osa as a greeter appetizer\, then join at our demo station to create Highw
 ay Chicken Karahi- a flavourful spiced curry (and learn where it got its n
 ame from)\, and get hands-on to make parathas and a fresh cucumber tomato 
 salad. The hearty meal is served with a refreshing soda blend called Tha\,
  and finished with Thuthi Kheer- a delectable cardamom infused rice puddin
 g served in traditional clay pots topped with edible silver and crushed pi
 stachios! As always all our workshops are halal friendly! This small group
  workshop is held in the lovely\, newly renovated Newcomer Kitchen worksho
 p space on the top floor century loft in downtown Toronto with easy access
  to the TTC.
END:VEVENT
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