BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:STANDARD
DTSTART:20001029T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029T060000Z
TZNAME:EST
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:STANDARD
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000402T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402T070000Z
TZNAME:EDT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:EDT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260617T220308Z - 79321@ampp271
DTSTART;TZID=America/Toronto:20260329T123000
DTEND;TZID=America/Toronto:20260329T180000
CREATED:20260617T220308Z
DESCRIPTION:<a href="https://www.newcomerkitchen.ca/event/add-a-newcomer-ki
 tchen-meal-to-your-qissa-festival-experience-13/register">Add a Newcomer K
 itchen meal to your Qissa Festival Experience</a>\nEnhance your festival
  experience and don't go hungry during your day! Newcomer Kitchen is thril
 led to be part of this amazing global gathering and is offering either (or
  both :) a hot lunch and a hot dinner to add a delicious dimension to the 
 program's cultural journey. LUNCH Let the warm and comforting flavours the
  Punjab nourish your body and soul. Robin Mand of Robin's Kitchenette will
  be creating a meal of Palak Paneer. Sauteed cubes of spiced paneer is sim
 mered in a spinach sauce seasoned with spices\, onions and herbs. Served o
 ver a bed of basmati rice fragrant with toasted cumin seeds. Served with a
  fresh side salad of tomatoes\, cucumbers and slivered red onions with a s
 imple dressing of lemon juice and black salt (North Indian style). To top 
 it off Robin is making her amazing parantha flatbread\, flaky and charred 
 to perfection. It's not to be missed. DINNER Dinner transports you to Taiw
 an. Chia-Ni Lin founded Jiandan Taiwanese street food with a Canadian fusi
 on twist. The menu includes a stir fry vermicelli studded with seasoned de
 ep fried tofu\, black fungi\, and vegetable medley. Accompanying the stir 
 fry is traditional Taiwanese tea egg and a smashed cucumber salad marinate
 d in a sesame dressing. It's a flavour festival for your taste buds. Newco
 mer Kitchen is a NFP social enterprise and food training program for newco
 mer women from all over the world. After completing our program\, women go
  on to establish their own food businesses supported by our business incub
 ator. We have been providing delicious global menus for over 10 years in t
 he Toronto area. Each meal $22.50 (plus GST) Click the grey register butto
 n at the top of the page to order.
DTSTAMP:20260617T220308Z
LOCATION:180 Shaw Street\, Toronto  M6J2W5
SUMMARY:Add a Newcomer Kitchen meal to your Qissa Festival Experience
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.newcomerkitchen.ca/event/
 add-a-newcomer-kitchen-meal-to-your-qissa-festival-experience-13/register"
 >Add a Newcomer Kitchen meal to your Qissa Festival Experience</a>\nEnha
 nce your festival experience and don't go hungry during your day! Newcomer
  Kitchen is thrilled to be part of this amazing global gathering and is of
 fering either (or both :) a hot lunch and a hot dinner to add a delicious 
 dimension to the program's cultural journey. LUNCH Let the warm and comfor
 ting flavours the Punjab nourish your body and soul. Robin Mand of Robin's
  Kitchenette will be creating a meal of Palak Paneer. Sauteed cubes of spi
 ced paneer is simmered in a spinach sauce seasoned with spices\, onions an
 d herbs. Served over a bed of basmati rice fragrant with toasted cumin see
 ds. Served with a fresh side salad of tomatoes\, cucumbers and slivered re
 d onions with a simple dressing of lemon juice and black salt (North India
 n style). To top it off Robin is making her amazing parantha flatbread\, f
 laky and charred to perfection. It's not to be missed. DINNER Dinner trans
 ports you to Taiwan. Chia-Ni Lin founded Jiandan Taiwanese street food wit
 h a Canadian fusion twist. The menu includes a stir fry vermicelli studded
  with seasoned deep fried tofu\, black fungi\, and vegetable medley. Accom
 panying the stir fry is traditional Taiwanese tea egg and a smashed cucumb
 er salad marinated in a sesame dressing. It's a flavour festival for your 
 taste buds. Newcomer Kitchen is a NFP social enterprise and food training 
 program for newcomer women from all over the world. After completing our p
 rogram\, women go on to establish their own food businesses supported by o
 ur business incubator. We have been providing delicious global menus for o
 ver 10 years in the Toronto area. Each meal $22.50 (plus GST) Click the gr
 ey register button at the top of the page to order.
END:VEVENT
END:VCALENDAR